International Chicken Wing Day - Today is International Chicken Wing Day! In the News - They walk among us! Enjoy - Relax and enjoy these images and videos!
A Buffalo wing, Buffalo chicken wing, hot wing, or wing, in the cuisine of the United States, is a chicken wing section (wingette or drumette) that is generally deep-fried, unbreaded, and coated in vinegar-based cayenne pepper hot sauce and butter in the chicken.
They are traditionally served hot, along with celery sticks and/or carrot sticks with blue cheese dressing for dipping.
Chicken wings are a favorite food not only in America, but worldwide. "Buffalo wings" are particularly popular in the U.S., with variations in flavor and recipe limited only by the imagination. These wings are available in numerous restaurant chains and make appearances at barbecues, buffets, and even competitive-eating events.
There are several different claims about how Buffalo wings were created. One of the more prevalent claims is that Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo. She and her husband, Frank, owned the bar. Several versions of the story have been circulated by the Bellissimo family and others: