Thanksgiving Dinner - Laura and I shall enjoy our traditional Thanksgiving Dinner: (RECIPE: Cut a loaf of sourdough bread into 1/2-inch cubes. Spread evenly on a large baking sheet and bake in conventional oven for 30 minutes at 325 degrees or until crisp and brown. Set aside. Cook one pound of hot Italian sausage on medium heat in large sauté pan, stirring often. Add one large white onion, chopped; two large Jalapeño peppers, diced; four medium red, yellow, purple, and green bell peppers, chopped; two medium habanero peppers, finely chopped; four large celery stalks, chopped; 12 medium white mushrooms, sliced; 1 package of baby spinach; and 10 large cloves of garlic, peeled and minced. Season to taste with poultry seasoning, sage, rosemary, thyme, paprika, red pepper flakes, ground black pepper, and ground cumin. Cook for 30 minutes or until sausage and ingredients are thoroughly cooked, stirring each 15 minutes. Place toasted sourdough cubes into large stainless-steel mixing bowl. Add sausage mixture and one 12-ounce can of chicken stock. Mix thoroughly. Pour into Pyrex baking dish and bake at 325 degrees in conventional oven for 30 minutes or until top is crispy and firm. In the News - They walk among us! Enjoy - Relax and enjoy these images and videos!
Monday, November 25, 2013
Thanksgiving Dinner, In the News, and ENjoy
