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Today is a day to celebrate pizza!
Pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables, and condiments.
The term was first recorded in the 10th century, in a Latin manuscript from Gaeta in Central Italy.3 The modern pizza was invented in Naples, Italy, and the dish and its variants have since become popular in many areas of the world.
In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish. The Associazione Verace Pizza Napoletana (the True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with legal and operational headquarters in Naples. Its mission is to promote and protect the "true Neapolitan pizza" defined as the product made in accordance with the International Regulations for the brand.
Pizza is sold fresh, frozen, or in portions. Various types of ovens are used to cook them and many varieties exist. Several similar dishes are prepared from ingredients commonly used in pizza preparation, such as calzone and stromboli.
"When you have eaten and are satisfied, praise the Lord your God for the good land he has given you." - Deuteronomy 8:10