Monday, June 22, 2009

The Heat Is Off, Anger Mismanagement, -and- Brave New Schools

The Heat Is Off - Arizona has coolest June since 1913
Anger Mismanagement - report: violence common among Scientology managers
Brave New Schools - principal, aide arrested in cheating probe

On this day in history: June 22, 1969 - Judy Garland dies of a barbiturate overdose in her London apartment, either by accident or suicide.

Born on this day in history: June 22, 1949 - Meryl Streep (1949 - ) Born in Summit, NJ, actress Meryl Streep made her stage debut in 1969, and film debut in 1977. She won her first Oscar in "Kramer vs. Kramer" (1979), and is known for her range and facility with accents in movies like "Sophie's Choice" (1982), "Bridges of Madison County" (1995) and "Adaption" (2002). In 2004, she won the American Film Institute Lifetime Achievement award.

Scripture of the Day: He who finds a wife finds what is good and receives favor from the LORD. - Proverbs 18:22

Video of the Day: Matrix Runs on Windows XP - submitted by Jay

Imagine my surprise when I encountered this scene while driving to my office this morning! Click to enlarge.

User Guide for iPhone 3.0 - 3G and 3G S!reader Chris submitted this user guide. Beware: It is a large file—over 11.5 MB.

Weekend Food
The weather was relatively cool and a bit windy over the weekend. Although summer officially began yesterday, it was not typical summer weather for this area.

Saturday morning, I made a frittata with diced red potatoes, sliced bacon, sliced Jalapeños, sliced white onion, baby spinach, sliced white mushrooms, whole garlic cloves, Nulaid egg substitute, sea salt, Pappy's Seasoning, ground black pepper, and crushed red pepper. It was excellent. A quantity remains for our delight this evening following prayer night at Harvest Christian Center.

The photographs were taken with my iPhone. Click images to enlarge.

The mushrooms, Jalapeños, and onion:

The potatoes and garlic cloves are added:

The bacon is added:

The spinach is added:

The eggs are added:

It is time to eat!

Saturday evening, I made garlic-ginger prawns with fettuccine. It was delicious. None remained following our gluttonous foraging.

The prawns are sautéed in extra-virgin olive oil, I Can't Believe It's Not Butter, sea salt, crushed red peppers, parsley flakes, minced garlic, and grated ginger:

The fettuccine is added: