Fighting Back - mall pianist chases down thief
All Rise - Australia to start online court hearings
House of Filth - over 200 pets seized from Texas home
On this day in history: February 4, 1974 - Patty Hearst kidnapped.
Born on this day in history: January 4, 1913 - Rosa (Lee McCauley) Parks (1913-2005) Born in Tuskegee, AL, civil rights advocate Rosa Parks was a community activist best known for refusing to give up her seat on a segregated bus in Montgomery, which resulted in the famous bus boycott led by Martin Luther King Jr. (1955–6). Parks is honored as the ‘mother’ of the civil rights movement.
Scripture of the Day: But because of his great love for us, God, who is rich in mercy, made us alive with Christ even when we were dead in transgressions -- it is by grace you have been saved. - Ephesians 2:4-5
Video of the Day: - Michael Winslow As Jimi Hendrix - submitted by Jay
Sunshine! The sun is shining, the sky is blue, and the birds are singing! Following an intense storm Saturdaywith extreme winds and torrential rainyesterday was sunny and warm. Today is sunny and warm, as well. There is no wind. The forecast for the next several days indicates (assuming the weatherpeople are correct) this beautiful weather will continue!
Saturday, Laura marinated two thick top sirloin steaks and four large white mushrooms with extra-virgin olive oil, balsamic vinegar, grated ginger, minced garlic, lime juice, Cabernet Sauvignon, ground black pepper, sea salt, and Tony Chachere's More Spice seasoning. The steaks and mushrooms marinated for four hours. I grilled them on the indoor grillcharring the outside nicely and maintaining a nice rareness in the center. I baked two large red potatoes in the microwave. It was a delicious meal.
Yesterday, Laura worked in the nursery at Harvest Christian Center during the second service. We attended the first service together, following which I journeyed home and made a frittata. I generally use spinach in frittatas, but on this occasion, I used broccoli instead of spinach. I sautéed diced red potatoes, slivered white onion, chopped Jalapeños, chopped broccoli, bacon strips (cut into 1" sections), and a head of peeled garlic cloves in extra-virgin olive oil. I seasoned with Tony Chachere's More Spice seasoning, ground black pepper, and sea salt. When done, I added six beaten jumbo eggs and turned the burner to low. When the eggs were fully cooked, I added eight slices of pepperjack cheese and turned the burner off. It was especially delightful, and the leftovers shall make a fine dinner following Bible college Wednesday evening.
For dinner last evening, I cooked a box of penne until al dente and set aside. I slivered sun-dried tomatoes and sautéed in extra-virgin olive oil, with minced garlic, sea salt, crushed red pepper, and ground black pepper. When this was sufficiently cooked, I added 36 medium peeled, poached shrimp and the penne. Laura stirred this and took it to the table. It was delicious. The leftovers followed Laura to work this morning.