David Louis Harter's Blog: The Layover, The Write Stuff, -and- Don't Think About It

David Louis Harter's Blog

Friday, January 02, 2009

The Layover, The Write Stuff, -and- Don't Think About It


The Layover - Japanese man spends 3 months in Mexico City airport
The Write Stuff - man banned from carrying felt-tip pens
Don't Think About It - study says too much thinking can make you fat

On this day in history: January 2, 1939 - Time magazine named chancellor Adolf Hitler its "Man of the Year."

Born on this day in history: January 2, 1969 - Christy Turlington (1969-) Born in Walnut Creek, CA, model Christy Turlington got her start by chance when a photographer snapped a photo of her on horseback and it landed at a modeling agency. Today, she has appeared on more than 300 magazine covers and is best known for work for Calvin Klein and Georgio Armani. Turlington is married to actor-filmmaker Edward Burns and has two children.

Scripture of the Day: You were taught, with regard to your former way of life, to put off your old self, which is being corrupted by its deceitful desires... - Ephesians 4:22

Video of the Day: Macro Photography Tutorial - from Nikon, an excellent macro photography tutorial.


Tired of your digital photos coming out in all the wrong colors? The baLens lens cap's translucent plastic dome lets light through, allowing you to perfectly set the camera's white balance while the cap is still on.

I shall investigate this product and present my findings here when I have completed my research. Click to enlarge.





Recommended Site:
David Louis Harter Photography - a showcase for the photography of David Louis Harter

Top Things for 2008!
Top Mug Shots of 2008!
Sports Illustrated Photos of the Year
Best Quotes of 2008
Naughtiest and Nicest CEOs of 2008 Funniest Stories of 2008

Hello everyone! Welcome to 2009! Let us pray that this year will be significantly more prosperous and peaceful than was 2008!

Laura and I enjoyed a quiet evening at home on New Year's Eve. We enjoyed a wonderful meal of stuffed pork loin, with sautéed cabbage, white onion, and zucchini.

New Year's Day, we snacked on Jalapeño poppers, Triscuits, salami, cheeses, sliced Jalapeños and champagne, while playing Scrabble. Laura won the first game—starting nicely with her first word employing all seven of her letters. I won the second game.

That evening, we enjoyed a lovely meal of grilled giant prawns, filet mignon, and asparagus. I butterflied the giant prawns, removed the tails, and marinated them in La Conda Ranch extra-virgin olive oil from The Olive Hut, rice wine vinegar, ground ginger, ground black pepper, ground chile de arbol, and lime juice. I rubbed the filet mignons with a seasoning mix of my creation and ground black pepper. I poached the asparagus for three minutes prior to tossing upon the grill. It was a delightful meal. Clos du Bois Cabernet Sauvignon accompanied this feast. A goodly portion of our filet mignons remained, and it followed me to the office this morning—sliced and placed on Oroweat Health Nut bread, with mayonnaise, wasabi paste, and sliced cheddar cheese. It shall be an excellent luncheon treat for me, I warrant!

After dinner, we watched "Iron Man" in Blu-Ray. [After ultrarich inventor and weapons maker Tony Stark (Robert Downey Jr.) escapes from kidnappers using makeshift power armor, he turns his invention to good by using it to fight crime. But when he must face the evil Iron Monger, his skills are stretched to the limit. Based on the Marvel comic, this captivating superhero tale from director Jon Favreau co-stars Gwyneth Paltrow, Jeff Bridges and Terrence Howard.] The special effects were incredible, the soundtrack was awesome (in spite of the disappointment of the absence of the vocal track in Black Sabbath's "Iron Man," which played during the titles), the acting was superb, and the action scenes were amazing. However, we both felt that the story droned laboriously through the majority of the movie. Hopefully, the sequel (and this movie begs for a sequel!) will feature a director who is considerably more focused on the action and less upon unnecessary, boring, minutiae.

Labels: , , , ,

9 Comments:

  • At Friday, January 02, 2009 9:03:00 AM, Anonymous Cap'n Jack said…

    Glad you had what sure sounds like a great NY time. The food sounds great.

    I'll go along with praying for a better year this year. Last year I'm glad to see go.

    The guy in the airport is about the weirdest thing I've seen all year! ;-)

    The tutorial is good. I wish I could understand it. I'd really like to hone my macro skills (or lack of skills to be honest).

    We saw Iron Man and agree. The action parts were great but the movie dragged an awful lot.

     
  • At Friday, January 02, 2009 9:06:00 AM, Blogger David Louis Harter said…

    Cap'n,

    I recommend that you re-watch the video. It presents some valuable information.

    If you have any specific questions--either about the video or about macro photography in general--do not hesitate to ask me. I will be pleased to be of any assistance I might.

    - David

     
  • At Friday, January 02, 2009 9:51:00 AM, Anonymous Darin West said…

    We had a great time at Sushi on the River and got out of there and home by just before 10 p.m. so didn't get stuck in the traffic and stupid drivers etc.

    Watched Fox for the NYE celebration. Relaxed yesterday.

     
  • At Friday, January 02, 2009 11:18:00 AM, Anonymous Cindy said…

    Wellnowthenthere, seeing's how you've got the king of all meats sammie all of a sudden this sammie of mine I thought was going to be such a great sammie doesn't seem so hot anymore thanks to you and your bad boy sammie. Guess I won't bother describing my tuna salad sammie like I was going to cause what's the use? HA! It's still going to be good and plus which I'm going to load it up with Ruffles tato chippers and that's going to make it all the more tasty I'll tell you that much for sure.

    Changed my mind. It's on sour dough bread and it's got white meat tuna (in water - no oil course) plus mayo and celery chopped up fine and red onion chopped up fine and a little spicy brown mustard and then it's got some green leaf lettuce and then those Ruffles (they've got ridges you know!) and toss in a Pepsi Max and a couple of oatmeal and almond and cranberry cookies for later on down the line and I've got myself a lunch to beware of let me tell you what! So I'm not jealous - got it? Well, maybe a smidgen jealous is all. :)

    Don't like airports and even if I did I'd for sure never hang out there for days on end let alone for months on end so you've got to ask yourself 'Self just how nutball's a guy got to be to hang out in a Mexican airport for three months anyways'? and self tells me 'way way nutball for sure'!

    I'll watch that vid when I get home. Running a tad bit latish today (how unusual you're thinking am I right? Thought so. HAHAHA)

    Well color me gone cause it's time to get these chompers to working on that sammie then got to vamoose on back to the tube! So bye!

     
  • At Friday, January 02, 2009 11:22:00 AM, Blogger David Louis Harter said…

    Cindy,

    Your sandwich sounds excellent to me.

    Once again, you have frightened me with your mimicry: Laura is having a tuna sandwich for lunch today!

    - David

     
  • At Friday, January 02, 2009 12:19:00 PM, Blogger Chris said…

    After the year I had last year, capped off with Scott being in a wheelchair, and my Dad's passing, I look forward to a New Year, and wish a Happy, Joyous, Prosperous and Safe New Year to ALL!

    David - Thanks for posting the Macro Video!

     
  • At Friday, January 02, 2009 12:23:00 PM, Blogger David Louis Harter said…

    Chris,

    THIS year will have to be better than last year!

    I am pleased you enjoyed the video. I shall post more of these tutorials in the future.

    - David

     
  • At Friday, January 02, 2009 5:19:00 PM, Blogger Frank Caltabiano said…

    Man, I need to move in with you guys. The food sounds excellent!

    I watched Ironman when it first came out. Like you have commented, it was a bit drawn out, but a good movie none the less. Hope you and Laura have a good year. Take some nice photos with that new lens when the bugs come out. I shall do the same..

    Frankster

     
  • At Friday, January 02, 2009 5:24:00 PM, Blogger David Louis Harter said…

    Frank,

    We definitely eat well!

    I am prepared for a bit of warm weather. I am eager to capture creatures that crawl and slither with my new Micro-Nikkor 105mm.

    I have a photo shoot next Monday afternoon that will employ this lens, but photographing jewelry for a client's insurance coverage does not compare favorably with the incredible thrill of photographing bugs and such! [G]

    - David

     

Post a Comment

Links to this post:

Create a Link

<< Home