National Pecan Sandies Day - Today is National Pecan Sandies Day! In the News - They walk among us! Enjoy - Relax and enjoy these images and videos!

Today is a tribute to those fabulous shortbread cookies which are rich with both butter and toasted nuts.








Tuesday, June 23, 2015
National Pecan Sandies Day, In the News, and Enjoy
Friday, June 12, 2015
National Peanut Butter Cookie Day, In the News, and Enjoy
National Peanut Butter Cookie Day - Today is National Peanut Butter Cookie Day! In the News - They walk among us! Enjoy - Relax and enjoy these images and videos!









Monday, June 08, 2015
Nothing Day, In the News, and Enjoy
Nothing Day - Today is Nothing Day! In the News - They walk among us! Enjoy - Relax and enjoy these images and videos!

Apparently, June 8th has no food associated with it. Perhaps today would be the perfect day to begin that diet about which you have been thinking!













Thursday, May 28, 2015
National Hamburger Day, In the News, and Enjoy
National Hamburger Day - Today is National Hamburger Day! In the News - They walk among us! Enjoy - Relax and enjoy these images and videos!

Nothing says summertime like a big, juicy hamburger. Hamburgers and cheeseburgers have been a staple of the American diet for decades. Americans eat almost 50 billion burgers a year! That is the equivalent of three burgers a week for every person in the United States!

Although hamburgers originated in Hamburg, Germany, eating a burger on a bun is actually an American tradition. The hamburger as we know it was most likely invented in Seymour, Wisconsin. Each year, the city hosts a hamburger festival called Burger Fest. That is where the world's largest hamburger made its debut in 2001 – it weighed 8,266 pounds!










Wednesday, May 20, 2015
National Quiche Lorraine Day, In the News, and Enjoy
National Quiche Lorraine Day - Today is National QUiche Lorraine Day! In the News - They walk among us! Enjoy - Relax and enjoy these images and videos!

Quiche lorraine (named for the Lorraine region of France) is a popular variant that was originally an open pie with a filling of custard with smoked bacon or lardons. It was only later that cheese was added to the quiche lorraine.

There are many variants of quiche, including a wide variety of ingredients. Variants may be named descriptively, often in French, e.g. quiche au fromage (quiche with cheese) and quiche aux champignons (quiche with mushrooms), quiche florentine (quiche with spinach) and quiche provençale (quiche with tomatoes).









