The Jaws of Death - gator eats fleeing robbery suspect
To Love Honor and Obey - man marries dog
Going Ape - Florida town has mysterious primate sightings
On this day in history: November 14, 1991 - Former postal employee Thomas McIlvane shoots and kills four of his ex-coworkers and wounds five others, and then suicides. The act was revenge for his recent firing for lying on his time card. McIlvane's previous work experience includes a dishonorable discharge from the Marine Corps, after he ran over a car with a tank.
Born on this day in history: November 14, 1947 - P. J. O'Rourke (1947 - ____) humorist, editor. He was editor of "National Lampoon," 1973-1981.
Scripture of the Day: "For Christ died for sins once for all, the righteous for the unrighteous, to bring you to God. He was put to death in the body but made alive by the Spirit." (1 Peter 3:18)
Video of the Day: Happy
Many think that who live in Wyoming are a bunch of uncivilized ruffians.
This is not true! In fact, they have ladies' groups that meet regularly to
discuss current events and develop needed home skills. Here is a photo taken
at a recent "Say NO to Hillary" ladies' group meeting in Cheyenne. Click to
enlarge.
Recommended Site: Corning California Net - A free forum for Corning, California!
Recommended Site: Nikon Photographer - A free forum for all photographers (NOT just Nikon users!) and anyone interested in photography!
The weather remains wonderful! Hopefully, this weather will continue through Saturday and provide an excellent environment for Hometown Christmas. For details on this event, see the Calendar of North State Events.
For dinner last evening, I grilled large salmon fillets on the indoor grill and poached sugar snap peas with slivered white onion and slivered Roma tomatoes. All was seasoned with Red Monkey Lemon Pepper Spice. I built a tray from heavy-duty aluminum foil, doubled. I sprayed this with Pam olive oil spray. The tray allowed about 1" around it for the heat to convex from the cooking element. I cooked the salmon skin-side down and did not touch it until it was done. I built a dome from another piece of heavy-duty aluminum foil so that the heat would gather and convex about the salmon and cook thoroughly. A nice glaze appeared on the outside, and the inside was juicy and moist. It was a delightful meal.
