Showing posts with label peppers. Show all posts
Showing posts with label peppers. Show all posts

Friday, November 14, 2014

National Spicy Guacamole Day, In the News, and Enjoy

National Spicy Guacamole Day - Today is National Spicy Guacamole Day!

Serve avocados today and throughout the year for breakfast, lunch, dinner, and more. The possibilities are endless.

  • Picking Avocados: Select avocados that yield to gentle pressure when you squeeze them in the palm of your hand. If you are planning ahead for your celebration, look for avocados that are firm to the touch. They will ripen naturally in four to five days. You can speed up the process by placing them in a brown paper bag with an apple or banana and storing them at room temperature.

  • Cut, Twist & Spoon Avocados: Slice avocados lengthwise, cutting around the seed and twist to separate into two halves. Use a spoon to gently remove the seed.

  • Refrigerating Guacamole: Keep unused avocado or guacamole from oxidizing by adding lime or lemon juice. Store in an air-tight container or wrap tightly in clear plastic wrap to limit the surface area exposed to the air.

  • Guacamole Serving Suggestions: Tortilla chips are traditional, but there are alternatives. Serve your guacamole with crisp sliced vegetables; use it as a sandwich spread; top a burger with a dollop of guacamole; dress up grilled fish, chicken or pork; add a dash to an omelet. Your guacamole adventure is limited only by your imagination!

    In the News - They walk among us!

  • 68 Cats Recovered from Van
  • Man Gets $1,200 Bill for In-flight Wi-Fi
  • Man Hears Wi-Fi Wherever He Walks
  • Amazon Is Hiring Drone Pilots for Their Delivery Service
  • DC Woman Spends $35,000 Searching for Lost Dog

    Enjoy - Relax and enjoy these images and videos!








  • Thursday, January 16, 2014

    International Hot and Spicy Food Day, In the News, and Enjoy

    International Hot and Spicy Food Day - Today is International Hot and Spicy Food Day!

    Archaeological evidence suggests that people have been using hot spices in their recipes for over 6000 years.

    Throughout the world, there are hundreds of different spices that contribute to an array of hot flavored foods. Hot foods can actually be very good for one because of their medicinal and antimicrobial properties. Garlic, chiles, onions, allspice, and oregano all kill bacteria and make food safer to consume.

    To celebrate this holiday, try a few hot peppers or hot sauces with your food today!

    In the News - They walk among us!

  • Up to 100,000 Dead Fish in Nevada Marina Mystery
  • Young Pelicans Found Starving In Florida Keys In Disturbing Numbers
  • Study: Cats Think Owners Are Just Other Big Cats
  • NASA's Plan to build homes on the Moon

    Enjoy - Relax and enjoy these images and videos!



  • Friday, January 03, 2014

    Spinach Salad, In the News, and Enjoy

    Spinach Salad - For dinner last evening, I prepared a delicious spinach salad.

    I combined baby spinach with sliced tri-tip, cucumber, red onion, white mushroom, Roma tomato, Jalapeños, baby peppers, and avocado. It was a delight!

    In the News - They walk among us!

  • Toddler Finds Secret Money Stash, Destroys Parents' Life Savings
  • Woman Gives Birth in Walmart Parking Lot
  • Man Stole Brains, Sold Them on eBay
  • Wall-Climbing Gecko Robot Could Scuttle in Space
  • Texas Mayor Declares 2014 "Year of the Bible"

    Enjoy - Relax and enjoy these images and videos!










  • Thursday, November 14, 2013

    National Spicy Guacamole Day, In the News, and Enjoy

    National Spicy Guacamole Day - Today is National Spicy Guacamole Day.

    Show your true green colors and good taste with avocados. Avocados are the choice of professional chefs and guacamole connoisseurs. Serve them proudly throughout the day and for the remaining 363 days for breakfast, lunch, dinner, and more.

    Avocado and Guacamole Tips
    Select avocados that yield to gentle pressure when you squeeze them in the palm of your hand. Or if you’re planning ahead for your celebration, look for avocados that are firm to the touch. They will ripen naturally in four to five days. You can speed up the process by placing them in a brown paper bag with an apple or banana and store at room temperature.

    Slice avocados lengthwise (cutting around the seed) and twist to separate into two halves. Use a spoon to gently remove the seed.

    Keep unused avocado or your celebration guacamole from oxidizing by adding lime or lemon juice. Store in an air-tight container or wrap tightly in clear plastic wrap to limit the surface area exposed to the air.

    Tortilla chips are traditional, but you do not have to be. Serve your guacamole with crisp sliced vegetables. Use it as a sandwich spread. Top a burger with a dollop of guacamole. Dress up grilled fish, chicken, or pork. Add a dash to an omelet. Your guacamole adventure is limited only by your imagination!


    In the News - They walk among us!

  • Strand Books Used Sprinklers to Douse Homeless, Employees Say
  • Seattle police Deactivate Surveillance System After Public Outrage
  • Man Faces Harassment Charges for Repeatedly Ciring Civil War Cannon at Neighbor's Homes
  • Man Arrested for Impersonating Cop to Get Discount on Donuts
  • Scientists Kill World's Oldest Creature While Trying to Determine Its Age

    Enjoy - Relax and enjoy these images and videos!









  • Tuesday, October 08, 2013

    In the News, Stupid Criminals, Peppers, and Enjoy

    In the News - Be careful out there!

  • Brave Deli Owner Uses Machete to Thwart Gunman After Dodging Bullet
  • Illegal Immigrants Allowed to Practice Law in California
  • Long Island Middle School Bans Footballs, Other Recreational Items
  • "Shutdown" Government Buys $47,174 Mechanical Bull
  • Illinois Governor Bars State From Asking Job Applicants About Felony Records

    Stupid Criminals - They walk among us!

  • Biker Cop Joined in SUV Beatdown, Hit Vehicle
  • Man Faked His Own Kidnapping to Party, Because He Was Afraid of His Wife
  • Man Bites Cucumber; DNA Leads to His Burglary Conviction
  • 70-Foot-Long Mobile Home Stolen from Diner Parking Lot

    Hot Peppers - While driving to mine office this morning, I encountered a street vendor offering a fine selection of hot peppers.

    I selected a quantity of the hottest offerings. It is rather cold today. Nibbling on these succulent fruits shall ensure that I do not become a cryogenic display item.

    Enjoy - Relax and enjoy these images and videos!









  • Monday, March 04, 2013

    Let's Eat! and Let's Laugh!

    Let's Eat! - Last evening, we enjoyed a delightful repast: Laura cleaned a quantity of large prawns. She made a marinade of exotic lime-infused extra-virgin olive oil, minced garlic, grated fresh ginger, and herbs and spices. She marinated the prawns overnight. I julienned zucchini, yellow squash, and yellow, orange, and red baby sweet peppers. Laura quickly sautéed the prawns and vegetables and took the dish to the table. For condiments, we had freshly grated Parmesan cheese. ground black pepper, and red pepper flakes. It was delicious.

    A quantity of leftovers followed me to mine office and shall provide a succulent luncheon dining pleasure for me.



    Let's Laugh! - Now, it is time to relax and chortle a bit!

    Monday, November 19, 2012

    Birria - (Please see Sunday's post for imagery and ingredients for this wonderful dish!) Last evening, we enjoyed burritos made from the birria Laura produced earlier that day. It was absolutely amazing! We ate with great relish, and still there remains a great quantity for future meals! Laura enjoys tending to the pot while creating such wonderful food, so I am petitioning her to make birria often—beef, pork, and chicken—and maintain a goodly supply in the freezer for easy access whenever we wish to enjoy one of the many uses to which this wonderful food can be put!

    "My Name Is Earl" - A few days ago, I (reluctantly...nervously... anticipatorily) shared with Laura that I had become a devotée of "My Name Is Earl." She was incredulous—very nearly as incredulous as I had been when I admitted this to myself!

    I cannot recall how I came to first view an episode, but I am relatively certain it was by accident. For some reason, I had always imagined it to be a reality show—such as are rife on television these days. With the exception of "Cops," I eschew all such shows with a vigor not generally associated with choosing television programming.

    Once I had seen a few minutes of the pilot, however, I quickly determined that this was a show that I would thoroughly enjoy!



    "My Name Is Earl" is an American television comedy series created by Greg Garcia that was originally broadcast on the NBC television network from September 20, 2005, to May 14, 2009, in the United States. It was produced by 20th Century Fox Television and starred Jason Lee as the title character.

    Most episodes from the first season, then only a few from the rest, begin with Earl presenting the premise of the series:

    "You know the kind of guy who does nothing but bad things and then wonders why his life sucks? Well, that was me. Every time something good happened to me, something bad was always waiting round the corner: karma. That's when I realized that I had to change, so I made a list of everything bad I've ever done and one by one I'm gonna make up for all my mistakes. I'm just trying to be a better person. My name is Earl."

    The series stars Jason Lee, Ethan Suplee, Jaime Pressly, Eddie Steeples and Nadine Velazquez (Lee and Suplee had also worked together on the film Mallrats more than ten years prior).

    Earl J. Hickey (Lee) is a petty criminal and ne'er-do-well, living in the fictional rural county of Camden, whose winning $100,000 lottery ticket is lost when he is hit by a car while he celebrates his good fortune. Lying in a hospital bed, under the influence of morphine, he develops a belief in the concept of karmic retribution when he hears about karma during an episode of Last Call with Carson Daly. Convinced he has to turn his life around to survive, Earl gives himself over to the power of karma. As his first step of a makeshift twelve-step program to fix his misdeeds, Earl makes a list of every bad thing and every person he has wronged and commences efforts to fix them all. After doing a first good deed, he finds the $100,000 lottery ticket that was previously lost. Seeing this as a sign of karma rewarding him for his commitment, Earl uses his newfound wealth to do more good deeds according to his list.

    As he continues to perform good deeds, Earl's motives initially come across as shallow and selfish—that he is only doing good to improve his karma and by extension his own life. However, Earl begins to develop a genuine sense of morality and ethics, refusing to participate in illegal or immoral activities—though sometimes finding himself in very awkward situations.

    In many cases, Earl discovers that his crimes and misdemeanors had far more repercussions than he could have imagined, and that complete fixes in those cases would require far more trial and effort than could have been imagined. Yet he would also find that repairs would also have deeper and more layered results as well, bringing the realm of the show into the religious and spiritual as well as comedic.

    The series generally ended its episodes with Earl and Randy talking about things that have nothing to do with the rest of the show before saying good night and turning in for a night's sleep. In many cases, these conversations take place in their shared motel room bed.

    I asked Laura to watch just one episode before declaring that I had gone fully mad, and—sweet woman that she is, she agreed!

    We watched an episode named "The Bounty Hunter," in which Juliette Lewis plays the girl Earl dumped for Joy years earlier. Jessie has become a bounty hunter and tries to track Joy down. Earl feels responsible for the mess, until Joy tells him how they really hooked up.

    Laura immediately fell under the thrall of "My Name is Earl," and we make viewing a few episodes a nightly ritual!

    Notable guest stars:
    Trace Adkins
    David Arquette
    Sean Astin
    Dave Attell
    Roseanne Barr
    Barbara Billingsley
    Ewen Bremner
    Brett Butler
    Larry Joe Campbell
    Duane Chapman
    Gil Christner
    Carson Daly
    Charles S. Dutton
    Jenna Elfman
    Erik Estrada
    Morgan Fairchild
    Jon Favreau
    Faith Ford
    Leo Fitzpatrick
    Ben Foster
    Courtney Gains
    Johnny Galecki
    Danny Glover
    Adam Goldberg
    Seth Green
    Kadeem Hardison
    Jon Heder
    Paris Hilton
    Clint Howard
    Eric Allan Kramer
    John Leguizamo
    Juliette Lewis
    Faizon Love
    Jane Lynch
    Jenny McCarthy
    Norm Macdonald
    Howie Mandel
    Marlee Matlin
    Alyssa Milano
    Katy Mixon
    Chloë Grace Moretz
    Niecy Nash
    Timothy Olyphant
    Andrea Parker
    Jason Priestley
    Michael Rapaport
    Burt Reynolds
    Geraldo Rivera
    Chelcie Ross
    Amy Sedaris
    Jane Seymour
    Dax Shepard
    Jimmi Simpson
    Christian Slater
    Kevin Sussman
    Christine Taylor
    Michael Teutul
    Paul Teutul, Jr.
    Paul Teutul, Sr.
    Melody Thomas Scott
    Joan Van Ark
    Jerry Van Dyke
    Miguel Varoni
    Michael Waltrip
    John Waters
    Betty White
    Matthew Willig