Food - Here are some of our recent meals: Enjoy - Relax and enjoy these images and videos!
Friday evening, Laura produced one of her famous pizzas. As always, it was delicious!
Saturday evening, Laura made al dente Barilla Thick Spaghetti and served it with a wonderful marinara she created.
Sunday afternoon, Laura put a spicy dry rub on a nice, big hunk of pig and two boneless, skinless chicken breasts. I grilled the pig and chicken and a package of Johnsonville brats.
When the pig had sufficiently given himself over to the flame that a delightful bark formed on him, I swabbed him with Jesse James Barbecue Sauce.
Laura took over the tending of the pig. She turned and swabbed him every 20 minutes. She removed the brats and chicken and stowed them for our lunches. She was unable to contain her lust for the brats and chicken breasts, however, and she plucked morsels from them. The noises produced thereupon quickly made it impossible for me to resist, and Laura gave unto me small tastes of the chicken and brats. I drooled uncontrollably while daydreaming about the lunches that would be produced with these items.
The chicken breasts and brats will serve as lunches for us throughout the week. The pig offered up his charred flesh for our dining pleasure yesterday. I produced a stellar pot of ranch-style beans to accompany the pig to our table. It was a wonderful meal.
Laura obtained a large quantity of habanero peppers and an enormous hunk of ginger.
She will produce a large, incredibly tasty batch of Habanero Ginger Jelly from these items.
Laura bought a huge London Broil.
She will produce from it a large batch of her excellent beef jerky.
Monday, October 07, 2013
Food and Enjoy
Monday, September 30, 2013
Food, In the News, and Enjoy
Food - Apparently, there shall be no stopping Laura! She determined that she thoroughly enjoys creating highly edible and particularly tasty items for our dining pleasure! In the News - Current events from the underbelly of the Internet! Enjoy - Relax and enjoy these images and videos!
Friday evening, she created yet another of her wonderful pizzas.
She also produced a quantity of stellar Habanero Ginger Jelly. She filled six eight-ounce canning jars with this wonderful nectar. It is hot and sweet and absolutely wonderful.
Laura got the recipe for this delightful condiment here:
Simply So Good
Laura and I highly recommend this site. It offers many wonderful recipes.
Laura snatched a large London Broil from the butcher at the supermarket near our home. She placed it in the freezer. When it had frozen sufficiently to facilitate slicing it, I removed it from the freezer and sliced it with our Chef's Choice meat slicer.
Laura covered it with an excellent marinade she created and placed it in the refrigerator. She turned the meat every two hours to ensure it marinated evenly. The marinade contained a quantity of ground black pepper, red pepper flakes, Pappy's seasoning, granulated garlic, teriyaki sauce, brown sugar, and lime juice.
Last evening, Laura removed the meat from the marinade, placed it on trays, and processed it with our nine-tray Excalibur dehydrator.
After several hours, the jerky was ready to be removed from the dehydrator and stored.
A thorough tasting of the jerky was requisite, of course, prior to packaging it for storage!
Two thick New York strip steaks currently reside in our refrigerator—delighting in the marinade Laura used on the jerky. These steaks shall be tossed upon the grill this evening, and I am drooling copiously in anticipation of devouring them!
Ah. Laura just sent me this photograph of delicacies given her by a co-worker. YUM! I eagerly await her use of these items in future meals!
