National Frozen Food Day - Today is National Frozen Food Day! In the News - They walk among us! Enjoy - Relax and enjoy these images and videos!
National Frozen Food Day celebrates all the foods and snacks in your freezer. The invention of the freezer made this day possible. But the methods and techniques of preparing and freezing foods is what makes frozen foods taste great, look great, and store in a frozen state until needed.
Imagine how your busy life would be if you had no frozen food!
Frozen foods first hit store shelves in 1930 in Springfield, MA. Clarence Birdseye developed the process that made frozen food possible.
Congress, by Senate Joint Resolution 193, designated March 6, 1984, as "Frozen Food Day" and authorized and requested the President to issue a proclamation upon this occasion. In Proclamation #5157, President Ronald Reagan said: "Now, Therefore, I, Ronald Reagan, President of the United States of America, do hereby proclaim March 6, 1984, as Frozen Food Day, and I call upon the American people to observe such day with appropriate ceremonies and activities."
Thursday, March 06, 2014
National Frozen Food Day, In the News, and Enjoy
Wednesday, November 06, 2013
National Nachos Day, In the News, and Enjoy
National Nachos Day - Nachos are a popular Mexican dish that can be served as a snack, appetizer, or main course. In the News - Interesting items in today's news. Enjoy - Relax and enjoy these images and videos!
The perfect recipe for nachos includes a huge plate of stacked tortilla chips topped with lots of melted cheese, salsa, sour cream, jalapenos, and guacamole!
Nachos originated in the city of Piedras Negras, Mexico. One night in 1943, the wives of ten U.S. soldiers stationed at Fort Duncan arrived at a restaurant called Victory Club after it had already closed for the evening. Restaurant employee Ignacio "Nacho" Anaya quickly put together what he had left in the kitchen for the women, and called the dish "Nachos Especiales."
Word about this tasty treat quickly spread throughout Mexico and Texas. Anaya went on to open his own nacho restaurant and his original nacho recipe was printed in St. Anne's Cookbook in 1954.
Celebrate National Nachos Day by having a big plate stacked high with delicious nachos. Bake your own version or head to your local Mexican restaurant. Enjoy!
