Showing posts with label dressing. Show all posts
Showing posts with label dressing. Show all posts

Monday, December 02, 2013

Thanksgiving Dinner

Thanksgiving Dinner - Thanksgiving dinner was wonderful. Laura and I created a beautiful meal.

Laura brought an excellent assortment of hot peppers that were grown in the garden at Sierra Nevada. We incorporated these peppers into every aspect of the meal!

Laura and I made a great team. She selected and washed ingredients and brought them to me. I chopped, sliced, and diced while she cubed sourdough bread, toasted it, and set it aside for the dressing.

We produced a stellar vegetable dish featuring sautéed Brussels sprouts.

I thoroughly coated the turkey breast with pesto. I peeled back the skin, rubbed the breast with pesto sauce, and replaced the skin. I began cooking the turkey bone-down in a large sauté pan and finished it in the conventional oven.

When the turkey was done, I removed and discarded the skin.


I then sliced the turkey breast and set aside the breast bones and the turkey meat that clung to it. This I used as a basis for a wonderful turkey soup I produced yesterday.

We produced a great red potato dish.


The star of the meal was the dressing!


In the News - They walk among us!

  • Fast Food Strikes Called In 100 Cities
  • Amazon Plans Drone Delivery
  • Woman Pulls Stun Gun In Fight Over Walmart Shopping Cart
  • DHS Googling Travelers Before They Enter U.S.?
  • New Technology Senses Emotions, Reads Body Language

    Enjoy - Relax and enjoy these images and videos!




  • Wednesday, November 27, 2013

    Telemarketers, In the News, and Enjoy

    Telemarketers - Telemarketers are sub-human entities that fall easily under the heading of "time vampires," since they suck one's free time and bleed one of one's virtual blood.

    I have registered my telephone numbers with the National Do Not Call Registry. I have done so many times, in fact, and the calls continue.

    When a telemarketer calls, I generally do not answer. I either allow the phone to continue ringing until the telemarketer grows weary and disconnects, or I open the line and say nothing—leaving the vile creature to occupy himself with the sounds of whatever movie or television show I am watching.

    When time permits, I entertain myself by answering, "You have reached a number that is no longer in service," or, "You have reached an active crime scene," or "I know who you are; I saw what you did," etc.

    Telemarketers are an abhorrent group. The only group that I find more loathsome is spammers. I must stop there, else I would certainly fall quickly into a spewing so opprobrious that I would thereby embarrass even the most seasoned of visitors!

    In the News - They walk among us!

  • City Limits Town Square Holiday Displays to 14 Days
  • Beijing Destroys Barbecue Grills to Cut Pollution
  • Juror Form Lists "Slave" As Occupation
  • Dad: Son Struck by Meteorites While Playing Outside
  • Pot Falls From Plane Near U.S.-Mexico Border

    Enjoy - Relax and enjoy these images and videos!








  • Monday, November 25, 2013

    Thanksgiving Dinner, In the News, and ENjoy

    Thanksgiving Dinner - Laura and I shall enjoy our traditional Thanksgiving Dinner:

  • Turkey Breast (Laura will brine the turkey breast, and we shall roast it on our Weber grill)
  • Herbed Red Potatoes (quartered red potatoes, sliced Jalapeños, and whole garlic cloves brushed with olive oil and cooked on the grill)
  • Cranberry Sauce (with whole cranberries)
  • Turkey Gravy
  • Green Beans (fresh green beans, parboiled then sautéed with sliced fresh garlic, slivered white onions, sliced white onions, and julienned Roma tomatoes
  • David's Famous Sausage Dressing

    (RECIPE: Cut a loaf of sourdough bread into 1/2-inch cubes. Spread evenly on a large baking sheet and bake in conventional oven for 30 minutes at 325 degrees or until crisp and brown. Set aside. Cook one pound of hot Italian sausage on medium heat in large sauté pan, stirring often. Add one large white onion, chopped; two large Jalapeño peppers, diced; four medium red, yellow, purple, and green bell peppers, chopped; two medium habanero peppers, finely chopped; four large celery stalks, chopped; 12 medium white mushrooms, sliced; 1 package of baby spinach; and 10 large cloves of garlic, peeled and minced. Season to taste with poultry seasoning, sage, rosemary, thyme, paprika, red pepper flakes, ground black pepper, and ground cumin. Cook for 30 minutes or until sausage and ingredients are thoroughly cooked, stirring each 15 minutes. Place toasted sourdough cubes into large stainless-steel mixing bowl. Add sausage mixture and one 12-ounce can of chicken stock. Mix thoroughly. Pour into Pyrex baking dish and bake at 325 degrees in conventional oven for 30 minutes or until top is crispy and firm.

    In the News - They walk among us!

  • Thieves Break Into Church, Steal Food for Thanksgiving Charity Dinner
  • Two Cats Inherit $250K, Home In Owner’s Will
  • Comet ISON Could Bring Spectacular Sky Show
  • VIDEO: Passenger Throws Bizarre Outburst On SPIRIT Flight
  • Entire Youth Soccer Team, Coach Robbed At Gunpoin

    Enjoy - Relax and enjoy these images and videos!