Showing posts with label garlic. Show all posts
Showing posts with label garlic. Show all posts

Sunday, April 21, 2013

One Is What One Eats

One Is What One Eats - Laura continues her vacation in Tucson, where she is visiting with friends and family. I miss her, of course, as do the kitties, Zeus and Thor. We must eat, however, and with Laura away, dining chores fall fully upon me. Last evening’s dinner was tasty indeed. It featured a New York strip steak that I marinated overnight with minced garlic, extra-virgin olive oil, ground black pepper, red pepper flakes, granulated garlic, and ground basil. As the steak grilled, I sautéed sliced white mushrooms and baby sweet peppers in extra-virgin olive oil, minced garlic, and Pappy’s seasoning.

The kitties enjoyed their usual dry cat food. For a dinnertime treat, I gave them a serving of Seafood Medley kitty treats. I have no photograph of this to offer. I did, however, photograph last evening's dinner!


This morning's meal was not nearly as succulent as last evening's meal, yet it was very healthful and tasty!

I enjoyed a banana, four huge strawberries, and a toasted Jalapeno bagel with cream cheese.


Tuesday, February 05, 2013

Prawns, Penne, and Cats

Prawns and Penne - Saturday, Laura and I enjoyed a wonderful feast: She grilled beautiful New York strip steaks and portabella mushrooms. Laura made a nice marinade for the steaks and mushrooms, and they were wonderful. While she grilled, I cooked a package of penne until al dente, drained, and set aside. I put butter, extra-virgin olive oil, minced garlic, red pepper flakes, ground black pepper, and ground basil in a large sauté pan. I sautéed this for a few minutes then added a package of baby spinach that I had julienned. I stirred this for a few minutes, added the penne, and stirred.

The meal was excellent, and there was a quantity of penne remaining. Sunday evening, Laura cleaned and marinated some enormous prawns. Last evening, she grilled the prawns quickly indoors on a special grilling pan. She reheated half of the leftover penne and added the prawns to the penne. Words fail me. This photograph will suffice:




Monday, July 02, 2007

Where's the Garlic?, Fish out of Water, -and- iRevolution


Where's the Garlic? - man beats peacock he says was vampire
A Fish out of Water - freakish eel skull turns up far inland
iRebellion - Universal in dispute with Apple over iTunes

On this day in history: July 2, 1937 - Attempting to become the first female pilot to circumnavigate the globe in an airplane, Amelia Earhart disappears over the Pacific with her navigator, Fred Noonan.

Born on this day in history: July 2, 1925 - Medgar Evers (1925 - 1963) civil rights leader He was shot to death in front of his home; became martyr for civil rights cause; awarded 1963 Spingarn Medal.

Today's Video: "Mac or PC" Rap Music Video





While on my way to the office this morning, I encountered this fine-looking deer. Unfortunately, there was insufficient time to slay it and prepare it for the grill. Click to enlarge.






We had a frittata for brunch on Saturday. I prepared it while Laura was at the salon, having her hair trimmed. The frittata consisted of Johnsonville ground pork sausage, three small red potatoes, two heads of garlic, four large Jalapeños, 2 large habaneros, one large white onion, six jumbo eggs, and a quantity of pepperjack cheese. It was delicious, and there was such a quantity that the balance shall serve as our evening meal tonight.

We drove to Red Bluff on Saturday and viewed "Ratatouille." Rarely does feature-length animation reach such heights. It was a wonderfully engaging and delightful movie. I highly recommend it to everyone.

We rarely see movies in theatres—preferring to rent them, when released, from NetFlix and watch them at home. Despite enjoying "Ratatouille" greatly, I was reminded why we so seldom go to the theatre: The seat was uncomfortable—compared to the recliner from which I view movies at home—,the noise of other theatre patrons was annoying, and—worst of all—there was no beer!

For dinner last evening, we had a lovely London broil—well-rubbed with Red Monkey Steak Spice—, mushrooms, yellow squash, and red bell pepper—all grilled perfectly by Laura. It was a delicious meal.

8:30 AM UPDATE: When I arrived at my office this morning and turned on all the monitors, I determined that Pandora (my secondary computer system) had died. I generally greet situations such as this with stressful unease. This morning, however, I cast my care and relied upon God for direction. A few moments ago, I heard a voice—as distinctly as I now hear the clicking of the keyboard keys as I type this—say, "Turn around and look at Pandora." I turned and saw that Pandora is alive! I can offer no reason for her earlier demise. I offer now only the constant that with God all things are possible! Praise God!