Showing posts with label what's up doc. Show all posts
Showing posts with label what's up doc. Show all posts

Wednesday, April 15, 2009

What's Up Doc?, Never Too Young, -and- License to Drive


What's Up Doc? - surgeons find fir tree growing in man's lung
Never Too Young - 13-year-old boy accused of robbing Illinois bank
License to Drive - Chico man hits gas inside his garage, plows through wall

On this day in history: April 15, 1955 - The first McDonald's franchise opens in Des Plains, a suburb of Chicago. Because it is the first one launched by Ray Kroc, he names it "McDonald's #1" despite the fact that the McDonald brothers had already opened eight of their chain restaurants before they began accepting licensees. Kroc's unfortunate numbering system guarantees perpetual confusion for amateur fast food historians the world over.

Born on this day in history: April 15, 1959 - Emma Thompson (1959- ) Born in London, actress Emma Thompson made her stage debut while still a student. In 1989, she appeared in "Henry V," directed by Kenneth Branagh, whom she married and later divorced (1996). With Branagh, Thompson made several films, including "Dead Again" (1991) and "Much Ado About Nothing" (1993). Other notable films include "Primary Colors" (1998), "Love Actually" (2003) and "Howard's End" (1992), for which she won an Oscar and a BAFTA.

Scripture of the Day: But Christ has indeed been raised from the dead, the firstfruits of those who have fallen asleep. - 1 Corinthians 15:20

Video of the Day: Rodenator - Burrowing Pest Control - submitted by Frank





Imagine my surprise when I encountered this scene while driving to my office this morning! Click to enlarge.






The Wind that plagued us severely yesterday has abated! This is a wonderful relief. The wind yesterday was fierce and unrelenting. It howled throughout the day and night and made what otherwise have been a beautiful day miserable.

Corning Wind Makes National News! Corning, CA, was reported as having the most severe wind of anywhere in the U.S., with winds reported at 48 MPH and gusts up to 56 MPH!

Grilling outdoors was impossible last evening, so I grilled indoors! We enjoyed Johnsonville Brats, Jalapeños, mushrooms, and squash, cooked on the indoor grill. Click to enlarge.




Wednesday, February 25, 2009

What's Up Doc?, Hic!, -and- May I Take Your Order?


What's Up Doc? - CA dentist claims groping part of treatment
Hic! - booze bust nets 1,382 beer cans on boat
May I Take Your Order? - McDonald's worker drive-through drug dealer

On this day in history: February 25, 1932 - Austrian Adolf Hitler granted German citizenship, to meet a "minor" technical requirement in order to run for president.

Born on this day in history: February 25, 1943 - George Harrison (1943-2001) Born in Liverpool, England, musician George Harrison played lead guitar and sang with the Beatles, developing an interest in Eastern music and religion. After the Beatles' break-up, he made solo albums, including "All Things Must Pass" (1970), and performed with other artists, notably "super-group" The Traveling Wilburys (1988-90). He also produced several films, such as "Monty Python's Life of Brian" (1979). Harrison died after a long battle against cancer.

Scripture of the Day: The LORD bless you and keep you; the LORD make his face shine upon you and be gracious to you; the LORD turn his face toward you and give you peace. - Numbers 6:24-26

Video of the Day: "Motorcycle" - submitted by Jay





Imagine my surprise when I encountered this lightning strike while driving to my office this morning! Click to enlarge.






Recommended New Site: Ishi Archery Club I just completed the construction of this new site and invite all to visit and see what the club offers!

Grilling: The weather yesterday was beautiful. It was sunny, warm, dry, and calm. I tossed a gargantuan London broil onto the grill last evening, as the sun set and the frogs in the neighbor's pond began to croak. Earlier, I had prepared salads with heart of Romaine, cluster tomatoes, large white mushrooms, and green onions. I grilled the large hunk of animal flesh over a high flame—nicely charring the exterior while leaving the center rare. It was a delightful meal.