Grilling Weather - Yesterday was perfect grilling weather! Laura put a wonderful dry rub on an excellent tri-tip. Enjoy - Relax and enjoy these images and videos!
Laura also prepared some chicken tenders with a spicy dry rub. I grilled the tri-tip over high heat on our Weber grill. When the tri-tip was nicely charred, I placed the chicken tenders and corn on the grill and turned the burners under the food to low. I maintained high heat on the opposite side.
Laura kept the food moist while it grilled—spraying in each 20 minutes with a mixture of 1/4 extra-virgin olive oil and 3/4 balsamic vinegar.
I prepared a delightful salad with Italian greens, pear tomatoes, crimini mushrooms, green onions, and avocado.
Laura brought the food inside. I let the tri-tip rest for five minutes. I sliced the tri-tip and marveled at its beauty.
The chicken will be used for lunches throughout the week. The salad, tri-tip, and corn provided a wonderful evening meal.
The meal was so good that Laura declared a redux was in order for this evening. I offered no resistance to this suggestion!
Showing posts with label grilled corn. Show all posts
Showing posts with label grilled corn. Show all posts
Monday, October 21, 2013
Grilling Weather and Enjoy
Subscribe to:
Posts (Atom)