Sierra Nevada Brewing Co. Winter Food & Beer Pairing Dinner - Saturday evening, I accompanied Laura to the Sierra Nevada Brewing Co. Winter Food & Beer Pairing Dinner. It was a truly amazing event! CRAB COCONUT BISQUE - Dungeness crab, coconut broth,julienne vegetables, crispy banana, ginger, cilantro, and pepper oils. Executive Chef Micheal Iles talked with dinner guests, graciously accepted their praise, and answered their questions. Executive Chef Micheal Iles LLANO SECO PORK RILLETTES - Ruthless gelée, pickled onions, fennelpollenbutter crackers. This was paired with Sierra Nevada Ruthless Rye. Steve Grossman (brother of SNBC founder/owner Ken Grossman and Brewery Ambassador) - Speaking to dinner guests and Executive Chef Micheal Iles waiting to introduce the next course. BITTER GREENS SALAD - Crispy duck confit, Quad soaked figs, and plum vinaigrette. SIERRA NEVADA SHORT RIBS - Chorizo hash, butternut squash, Bigfoot demi-glace. This was paired with Sierra Nevada Bigfoot Ale Executive Chef Micheal Iles - working the room. MIDWINTER DESSERT - Bigfoot Baba, whiskey soaked wild cherry chocolate truffle, and espresso panna cotta. This was paired with Sierra Nevada Barrel Aged Bigfoot Ale
For complete information on all the wonderful Sierra Nevada Brewing Co. offerings and information regarding future food and beer pairing dinners, the Pub, the Gift Shop, concerts, and other events, visit Sierra Nevada Brewing Co.
I bemoaned that I had neglected to bring my camera. Laura eschewed my petulance, however, and reminded me that "The best camera is the one you have with you!" She then took these photographs with her Motorola(r) Droid X smartphone!
This opening course was paired with a wonderful Sierra Nevada Kellerweis.
The tables were beautifully set and adorned with impressive floral displays.
This third course was paired with exotically fruity Sierra Nevada Ovlia Belgian style Abbey Quad with Plums
Monday, February 25, 2013
Sierra Nevada Brewing Co. Winter Food & Beer Pairing Dinner
Friday, January 29, 2010
Grandma's Boy, You Are Getting Very Sleepy, -and- Going to Pot
You Are Getting Very Sleepy - airports could get mind-reading scanners
Going to Pot - California's 15,000-square-foot medical marijuana warehouse
On this day in history: January 29, 1975 - The men's room in a U.S. State Department office in Washington, D.C. explodes causing extensive damage to four floors. A group calling themselves the "Weather Underground Organization" takes responsibility for the blast by giving advance warning of the bomb to major news organizations earlier in the day.
Born on this day in history: January 29, 1954 - Oprah Winfrey (1954 - ) TV personality Oprah Winfrey is best known for "The Oprah Winfrey Show," a nationally syndicated program reaching more than 10 million viewers daily. Winfrey later took ownership of the program, and was at one point the world's only black billionaire. She is considered the most influential media figure in current history.
Scripture of the Day: Sitting down, Jesus called the Twelve and said, "If anyone wants to be first, he must be the very last, and the servant of all." - Mark 9:35
Video of the Day: Six Million Dollar Man Battles Bigfoot
Obviously, this person is very enthusiastic about Sierra Nevada Bigfoot!
Click to enlarge.
Last Evening's Pasta
Laura told me that she would be working late and would, therefore, not be attending worship rehearsal with me at Harvest Christian Center. I told her I would begin the evening's meal and that she could tend to it when she arrived at our home. I peeled and minced a large head of garlic, sliced a dozen crimini mushrooms, diced six large Roma tomatoes, and sliced a quantity of specialty ham. I began this sautéing in a large sauté pan. I tore several large leaves of fresh basil and set this aside. When Laura arrived, she tended to the sauce. When it reached the proper consistency, she added the fresh basil and cooked half a package of Barilla Thick Spaghetti al dente. She drained and added the spaghetti to the sauce, stirred, and allowed it to sit for five minutes. We then enjoyed what can only be described as incredibly delicious. A small quantity remained following our gormandizing, and it followed Laura to Chico this morning for her lunch.
Technology News
Has Apple lost its mojo?
Adobe needles Apple for excluding Flash on iPad
Motorola may build the next Nexus One
AT&T to spend $2 billion to upgrade network
Microsoft reports record revenue after Windows 7 launch
Monday, October 15, 2007
Heat of the Moment, Heat of the Moment, -and- Somebody's Watching You
Heat of the Moment - Gore climate theory savaged by hurricane expert
Heat of the Moment - think tank: withdraw Gore film's Oscar
Somebody's Watching You - overhead cam falls onto field in Seattle
On this day in history: October 15, 1917 - Dutch spy H21, also known as Mata Hari, is executed in Paris by a 12-man firing squad. The dancer, born Margaretha Geertruida Zelle, had slept with a number of high-ranking military officers from around the world and passed secrets along to the German high command.
Born on this day in history: October 15, 1924 - Lee Iacocca (1924 - ____) auto business executive. As president and chairman of the foundering Chrysler Corp., he secured the largest federal financial assistance ever given to a private corporation.
Scripture of the Day: "How great you are, O Sovereign LORD! There is no one like you, and there is no God but you, as we have heard with our own ears." (2 Samuel 7:22)
Video of the Day: Puehse Twins Skateboarding - Part 2 - submitted by Amber
The weather was beautiful over the weekend—particularly yesterday, when the temperature reached 72 degrees by early afternoon. The sun was bright in the sky, the sky was blue, the clouds were white and scattered, the wind was mild, and the birds were singing. It was necessary to engage Mr. Nitro's air conditioning (albeit on the lowest fan speed) while Laura and I journeyed to Chico.
The weather forecast for the next several days does not look particularly inviting. The forecast for next Sunday looks very promising, however. This is of significant importance, since next Sunday is Sierra Nevada Brewing Co.'s Oktoberfest celebration. I shall be photographing the event. Good weather would certainly be wonderful for this event!
Friday evening, we had another of the new DiGiorno Ultimate Pepperoni pizzas we discovered the week previous. This is a wonderful pizza with an impressive crust. I highly recommend it.
Saturday morning, I made a large frittata, with 10 jumbo eggs, 1/2 package of fresh baby spinach, three Jalapeños, a medium white onion, a head of garlic, six large white mushrooms, 1/2 pound of deli ham, 9 slices of medium cheddar cheese, and herbs and spices. It was delightful. We were able to devour only half of this wonderful meal.
Saturday evening, we had steamed broccoli and grilled chicken breasts and red potatoes. I washed and dried eight Tyson boneless, skinless chicken breasts. I marinated them in extra-virgin olive oil, rice wine vinegar, lime juice, minced garlic, grated ginger, sea salt, cumin, and Red Monkey Lemon Pepper Spice. The chicken marinated for six hours in a large zip-lock bag in the refrigerator. We turned the chicken every hour. Laura grilled the chicken perfectly, creating perfect grill marks on the exterior and brushing it while it cooked with the leftover marinade. It was a wonderful meal. We froze two large breasts and have four breasts in the refrigerator for a meal later in the week.
Yesterday, while Laura performed nursery duties at Harvest Christian Center, I created a marinade using extra-virgin olive oil, balsamic vinegar, Merlot, minced garlic, Red Monkey Cajun Spice, sea salt, and ground black pepper. I marinated two thick top sirloin steaks. When we returned from Chico, we spoke of grilling around 6 PM. The day quickly grew late, however, and dinner became snacking. The steaks will get tossed onto the grill tomorrow night. Tonight, Laura has choir practice, and we shall have the remaining half of Saturday's frittata for dinner.
Friday, October 05, 2007
Fighting Back, iBurn, -and- Grave Injustice
Fighting Back - 83-year-old neighbor shoots burglar
iBurn - iPod causes man's pants to catch fire
Grave Injustice - funeral directors accused of selling body parts
On this day in history: October 5, 1994 - Predicting that the world would soon end in an environmental disaster, homeopath Luc Jouret and 52 others belonging to his Order of the Solar Temple commit mass suicide near Cheiry, Switzerland and Montreal, Canada.
Born on this day in history: October 5, 1954 - Bob Geldof (1954 - ____) actor, musician, singer. He was the organizer of Live-Aid, which raised $84 million for African famine, 1985; runner-up for Nobel Peace Prize, 1986.
Scripture of the Day: "Seek the LORD while he may be found; call on him while he is near." (Isaiah 55:6)
Video of the Day: Harvest Fresh Hop Ale - submitted by Laura. This is a video of Sierra Nevada Brewing Co.’s new Harvest Ale. Click on the “Harvest Fresh Hop Ale” link to view the video. By the way, I had the pleasure of sampling this fine beverage recently, and it is incredible!
Here is another in the long list of Chinese toys being recalled. Apparently, this one did not meet safety criteria. Click to enlarge.
The weather today appears that it will be better than earlier forecasts indicated. It is sunny and warming and promises to be a beautiful day. While I realize the cold weather is nearing, I cherish these last warm days and long for spring!
Monday, August 13, 2007
Say What?, Carry On, -and- What's the Rush?
Say What? - foreign students better at English than British students
Carry On - crocodiles, cobras found in airplane luggage
What's the Rush? - woman in labor fined $1150 for speeding
On this day in history: August 13, Walt Disney's Bambi premieres in New York City.
Born on this day in history: August 13, Alfred Hitchcock (1899 - 1980) director He was the "Master of Suspense" renown for his suspense films, e.g., "North by Northwest," 1959 and "Psycho," 1960.
Today's Video: Mortimer & Bracket
It is time to return to the Caveman Crib! This incredible and hilarious site has recently been updated, so by all means, journey there when you have a good deal of time to spend there!
Friday evening, we had a Sicilian pizza from California Pizza Kitchen. It was outstanding—a thin, crispy crust and delicious meats and cheeses. It is small, however, and so good we shall have two pizzas when next we enjoy this delight.
Saturday, I made a large potato salad with red potatoes, celery, Jalapeños, kosher dill pickles, red onion, and bacon. I baked the potatoes in the microwave for 5 minutes then placed in the refrigerator for an hour before dicing. This ensures that the potato pieces will be firm. I made a dressing from light mayonnaise, light ranch dressing, spicy brown mustard, rice wine vinegar, dill pickle juice, and wasabi paste. Laura seasoned the salad with ground black pepper, celery salt, and sea salt. She mixed in the dressing and sprinkled the salad with ground paprika and wasabi sesame seeds. I poached some Sierra Nevada Brewing Co. beef ribs in the bag for two hours, removed from the bag, and refrigerated. Laura added ground Cayenne pepper to Jack Daniels barbecue sauce and used this to coat the ribs while she grilled them. It was a delicious meal.
Sunday, I pounded boneless, skinless chicken breasts and stuffed them with sliced mushrooms and sliced Jalapeños (the mushrooms and Jalapeños had been poached for 20 minutes and allowed to dry thoroughly prior to stuffing), Cajun seasoning, and pepperjack cheese. I coated the stuffed breasts with a mixture of Italian bread crumbs and Cajun seasoning. Laura baked the breasts in the oven. They were wonderful. The cheese melted nicely yet stayed inside the breasts. The potato salad from Saturday's dinner accompanied the chicken breasts.